Learn Various Food Colouring Through Food Coloring Chart

Some foods are visually very appealing with the use of different food coloring agents. With catchy food, the desire to eat also gets enhanced leading to strong appetite and if these are natural then there are even no side effects.

Food coloring chart is the collection of primary and secondary food colors. There are three primary food color viz red, yellow and blue. By mixing any two colors in specified ratio leads to the formation of secondary colors that are purple, green and orange. Like red and yellow when mixed in equal proportion these lead to orange color. If you will increase the quantity of yellow color then the resultant color will be more towards yellow otherwise towards red.

Food coloring is mostly done for the icing that is used as a topping above the cake. At most of the stores you will find the primary color and the green color. But in some others different shades of purple, black and pink are also found. It all depends upon the mixing of food color.

Food Coloring Chart Tips
Mixing of any two primary colors in equal parts will generate the secondary color.

One drop of red + one drop of yellow = orange

One drop yellow + one drop blue = green

One drop blue + one drop red = violet

Use white color to lighten any color. Specifically for food use white icing to lighten the food color.

Mix the primary color in equal proportion (red in bit more quantity) to get the complete black color.

Caramel color is a brown color that is extensively used for icing. This brown color is obtained by mixing more of green in less of yellow. Green is the secondary color.

To make the color of your choice start with one drop of each color and change the proportion as per the requirement.

Get the pastel color by adding white to the required food color.

Deepening of color occurs with time, therefore mix the color at least one hour before its application.

Natural Food Coloring Chart for Icing

The numeric values in the chart defines the number of drops required to make the food color.

Apricot = 2 orange + 1 egg yellow

Coral = 3 rose pink + 2 lemon yellow

Ivory = 1 liquid whitener + a touch of brown + a touch of egg yellow

Jungle Green = 14 green + 6 yellow

Lime = 24 yellow+ 4 green

Navy Blue = 1 sky blue + 1 violet

Raspberry = 3 bakers rose + 1 Christmas red

Rust = 8 orange + 2 red red + 1 brown

Yellow Maroon = 4 red red + 2 burgundy

As far as possible use natural food colors to avoid any kind of adverse health effects.

If You’ve Never Had Indian Food, What Should You Try First

Each individual has always been unique and one of a kind, each has totally different tastes and preferences in all kind of things, may it be in clothing or fashion style, tastes in movies books, and especially in food. Food preferences depend upon the country they originated at. It is that. Chinese are fond of their own Chinese delicacies; Italian people are into pastas and pizzas, and many more.

However, there are tendencies when people opt to something new, something different that would tingle their taste buds, that is why delicacies form different parts of the world are made available in other countries too. Chinese food are famous for their raw ingredients, sushi, sashimi, and the likes, Italian food spread all over the world as most people love pastas, and pizzas, then, there is Indian delicacies. Indian food are known for its spices, the delicacies have distinctive taste and very flavourful mostly are also hot and spicy. So, for those who want their taste buds to get fiery, Indian food is the best choice.

If one hasnt tasted Indian food yet, be better prepared of how it may make you feel after the first bite. Most of Indian foods are spicy, so for those who cant tolerate hot food, better brace you. Also, because of the load of spices in one delicacy, the flavour may not be distinctive as you will experience layers of tastes, thus the taster must prepare himself of the experience. With India having a diverse culture and a colourful variety of traditions, there is also a unique difference between each regions and sometimes, one recipe will have a distinctive way of cooking in each region, having a slightly difference to taste for each which depends on the group of peoples preference. Indian cuisine however is known for its being very flavourful and spicy.

For those who havent tried Indian food yet, and is willing to experience such a delectable event, the best recipe to try first is a recipe of curry. Curry is very famous and a trademark of Indian cuisine and having tasted it will verify an Indian ingredient. Curry may come in various ways to be cooked and usually, it is a spicy dish, thus the first taster must help himself with this and be prepared for the hotness and tingling sensation afterwards.

Curry is full of flavour and offers a layer of tastes, so if you are up for this kind of food, then one wouldnt regret opting for Indian food. Indian delicacies are also known for their kebabs, so, for meat lovers and grill enthusiast, kebab would be a first choice, it offers a lot of flavour too, and it is protein rich. This dish may also come in a variety of ways to be cooked, but basically, this involves meat, may it be lamb, pork of beef. Lamb kebab is well known in India and is sought after by the tourists, so, try having this one and youll surely ask for more. Indian food is all about variation, spices and flavour. It will give the taster, a very unique experience on the table.

The Stunning Effects Of Blessing Your Food

Grandma was right. Bless your food.

It’s a rare thing these days to hear someone blessing their food. Other than Thanksgivingand quaint Norman Rockwell paintingsour food goes unblessed. Happily consumed, largely unappreciated.

There is real magic in the blessing of food – or anything else. This is not airy-fairy New Age stuff. Nor is based on any religious tradition. In fact, science is proving that the thoughts we think about something dramatically alter its physical structure.

Japanese researcher Masaru Emoto has been doing amazing work recording the effects of energy on water. He photographed the crystal structure of water before and after being labeled with words relating to various aspects of life.

Water samples exposed to hateful words like “I hate you” or “you make me sick” took on random, unattractive appearances. Water that was exposed to words like “love”, “thank you”, or “peace” changed to beautiful, crystalline structures much like elaborate snowflakes.

You will find photos of Mr. Emoto’s water samples at http://www.hado.net/water_crystals2.html. See for yourself what water samples looked like after they were blessed with various thoughts.

What Mr. Emoto photographed is how water reacts to thought. Water makes up 70% of the planet – including our bodies and the food we eat. If thought can affect water so much, imagine what it can do in our lives.

Try an experimentwrite “thank you” on a slip of paper and tape it to the bottom of an opaque coffee mug. Tape a blank piece of paper to the bottom of a matching mug. Fill both mugs with identical amounts of tap water. Mix the mugs up so you so you don’t know which one is which.

Now do a taste test and see what you notice about the taste of the water. Most people taste a difference in the water sample that was labeled “thank you”. No wonder cultivating an attitude of gratitude can create such huge changes in a person’s life.

Each time you sit down to eattake a moment to bless your food. You don’t have to do it out loud if that would make you feel self-conscious. Just bless it in your own heart and soul.

Food has life and energy. It’s not just a thing. It’s still alive. If you look at food from the perspective of quantum physics, it’s quite dynamic. In fact, it’s mostly energy and empty space. Like everything, food exists in relationship to the thoughts and the world around it.

Pay attention to the food that is about to become you. Be aware of what you are putting into your mouth. Eat with the care and awareness of what you want to become. That food is literally going to be YOUR body.

Dried Flowers From Your Food Dehydrator

This article is about preserving flowers, leaves, and other foliage from your garden, yard, or bouquet, in a food dehydrator, thus extending their beauty in flower arrangements that will last to, and through, the winter months, or even beyond. Here you will find simple steps on drying flowers with a food dehydrator to produce a potpourri of color and fragrance.

The starting point is the selection of flowers. I use flowers throughout the following explanations but it includes other foliage that can be dried as supplements to a wreath, or any other dried arrangements that the imagination creates. Flowers, selected for drying, can be anywhere along the bloom but not past the point of full bloom. Do not use bloom that is damaged, by blight, insects, wind, or withered. If the flower has been subjected to pesticide, or dirt, it can be sprayed with a pump type mist sprayer, similar to one of the window cleaner sprayers, then gently shaken to remove as much water as possible. Never use detergents, or cleaner sprays.

Most food dehydrators have trays that are inch apart, that provides plenty of clearance if drying flower petals, or leaf type foliage separately, but for drying a complete floral bloom remove one or two trays, on the drawer type dehydrators, to accommodate an entire flower. The trays should be clean. I have lined the trays with parchment paper, but many food dehydrators have non-stick sheets available that fit their drying shelves. You need room when drying flowers keeping them spread out so as not to touch each other causing discoloring or distortion. A thermostat on the food dehydrator should range between 100 deg F and 140 deg F. Flower petals will dry well around 100-120 deg F for 2 to 5 hours.

A discussion about drying flowers would not be complete without mentioning Roses. Of all flowers from the garden, or florist, to me, roses and dried rose petals, produce the best aromatic fragrance, and potpourri, as any other dried flower. Their perfume seems more permeating, and is longer lasting than most blooms.

In earlier times flowers were dried by burying them in sand, as well as hanging them in a bag made out of paper, or porous cloth. These methods were time consuming, in most cases up to several weeks. It becomes clear now, why food dehydrators have come into vogue for making dried flower arrangements. The drying process is very less involved, less mess, and the drying time reduced to between the two to three hour range. This reduced time in processing contributes to a better quality of dried flower.

In summary, drying flowers, or foliage, in a food dehydrator has advantages over a microwave. Food dehydrators provide a wider drying area so items do not come in contact with each other causing spoilage of the petals during the drying process. Food dehydrators are able to provide for higher volumes of produce, not only do they have larger drying capacity, but can accommodate larger and more bulky flowers.

Junk Food And It’s Harmful Effects

Does junk food require any introduction?. Well, everyone in this age of convenience are enjoying the taste of junk foods. Junk foods always remain the most popular food because of their simplicity to manufacture, consume and of course their taste.

Junk food is all good tasting, except the fact that it is not nutritionally balanced. It might affect your health if consumed on the regular basis.

In the following article, i have listed few harmful effects of junk food.

In the age of fast food, obesity is the most common problem. Junk foods are loaded with lots of fat, sugar, calories, salt and carbs and therefore not all healthy. Eating excessive amount of junk food leads to obesity and malnutrition. Apart from causing obesity and malnutrition junk foods lowers the energy levels of the body too.

Junk foods are not so easy to digest due to excessive content of fat and oil. When we consume the junk foods in excessive amount, major portion of the blood gets diverted to intestine and thus we feel drowsy and encounter reduced concentration.

Since fast foods are full with fats, calories and cholesterol, there are chances of damaging the liver too. Junk foods are deficient in dietary fiber and micro-nutrients such as vitamins and minerals.

Major heart diseases such as cardiac arrest or atherosclerosis can be caused due to the consumption of junk foods. Your heart might stop functioning in the long run because of excessive cholesterol absorption in the body.

Junk foods also causes damage to the pancreas resulting in insulin-dependent diabetes mellitus.

Once we start eating junk food, we get addicted to it. And then we find very difficult to opt for healthy foods. Thus, eating junk foods on the regular basis can cause many health hazards. Bringing out the changes in eating habits is not so easy. But you can begin with decreasing the frequency of the consumption of junk foods and try to include more fresh foods and vegetables in your everyday’s diet.